<p dir="ltr">Oh yeah it is chocked full of awesomeness</p>
<div class="gmail_quote">On Nov 10, 2013 2:43 PM, "Jeff Cotten" <<a href="mailto:omegix@gmail.com">omegix@gmail.com</a>> wrote:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<p dir="ltr">6:30 sounds awesome, but I'll eat it whenever. Sounds worth waiting for :-)</p>
<div class="gmail_quote">On Nov 10, 2013 1:26 PM, "Nolan Cash" <<a href="mailto:r48811@gmail.com" target="_blank">r48811@gmail.com</a>> wrote:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div dir="ltr">hey all, <div><br></div><div>just as a reminder, Tuesday i will be making pasta in red sauce with browned ground beef, bacon, mushrooms, garlic, mozzarella cheese, and a medley of seasonings. </div><div><br>
</div><div>$5 a bowl and of course free refills, proceeds got to fixing up the kitchen. </div><div><br></div><div>one question though... when do you all want it to be ready? i was thinking 630.</div></div>
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