[General] 2nd annual cupcake challenge

Joshua Pritt ramgarden at gmail.com
Tue Feb 14 15:26:38 CST 2012


yeah but did you put toothpicks in the sides of the cake part to hold it in
place?
What about it failed?  The foam squished it?  Or did it move around inside
the space it was inside the foam?

On Tue, Feb 14, 2012 at 3:23 PM, Tim H <crashcartpro at gmail.com> wrote:

> Quick word of warning to all who may attempt this:
> Last time we did it, I made a box, holding two halves made of expanding
> foam, form-fit to the cupcake. The cupcake was lightly wrapped to not be
> directly against the bare foam.
>
> It failed spectacularly.
>
> You have been warned. ;)
> -Tim
> On Feb 14, 2012 3:13 PM, "Matt" <brimstone at the.narro.ws> wrote:
>
>> On 02/14/2012 03:04 PM, Joshua Pritt wrote:
>> > I say go for the expanding foam idea.  Then just have toothpicks in
>> > the sides of the cake part to hold the weight in case it turns
>> > upside down the cake part wont slip down and squish the frosting.
>> >  Also make sure to triple or quadruple cover with seran wrap to keep
>> > the foam out of the food.
>> >
>> > On Tue, Feb 14, 2012 at 2:14 PM, Rick Nelson
>> > <geezer.nelson at gmail.com <mailto:geezer.nelson at gmail.com>> wrote:
>> >
>> >     The rules list that it must have frosting and *at least* one sugar
>> >     based topper/decoration.  If the sugar based topper/decoration just
>> >     happened to create a hard shell on top of the cupcake, it would
>> >     protect the cupcake like a helmet on a motorcycle rider.  It
>> >     works for
>> >     M&M candies.
>> >
>> >     On 2/14/12, Will <nyphbl8d at gmail.com
>> >     <mailto:nyphbl8d at gmail.com>> wrote:
>> >     > A quick and easy alternative would be to wrap/seal the cupcake
>> >     in plastic
>> >     > wrap and then use expanding foam to seal it in the box for
>> >     shipment, but
>> >     > probably better to manufacture two halves of foam form fitting
>> >     padding so
>> >     > they recipient can actually get it out without destroying or
>> >     contaminating
>> >     > the cupcake.  Suspension would still be possible if you used a
>> >     relatively
>> >     > small box for the form.
>> >     >
>> >     > Kinsey
>> >     >
>> >     > On Tue, Feb 14, 2012 at 9:35 AM, Bob <themostbob at gmail.com
>> >     <mailto:themostbob at gmail.com>> wrote:
>> >     >
>> >     >> Idea for this:
>> >     >> * Thermoformed 2-part blisterpack in shape of pristine
>> >     cupcake.  A similar
>> >     >> geometry to the Buckycube packaging.
>> >     >> * A partly sacrificial topping with the texture of coconut to
>> >     protect the
>> >     >> icing.
>> >     >> * Pack suspended within package.
>> >     >>
>> >     >> k
>> >     >>
>> >     >> On Tue, Feb 14, 2012 at 9:17 AM, Jeff Cotten
>> >     <omegix at gmail.com <mailto:omegix at gmail.com>> wrote:
>> >     >>
>> >     >>>
>> >     >>> Thought I'd send this to the list, I know some of you did
>> >     this last time
>> >     >>> and it looked fun :)
>>
>> All great idea, one of you going to take charge and add us to the
>> wiki page?
>>
>> http://hackerspaces.org/wiki/Global_Hackerspace_Cupcake_Challenge_2012
>>
>> #matt
>>
>>
>> _______________________________________________
>> General mailing list
>> General at lists.makerslocal.org
>> http://lists.makerslocal.org/mailman/listinfo/general
>>
>
> _______________________________________________
> General mailing list
> General at lists.makerslocal.org
> http://lists.makerslocal.org/mailman/listinfo/general
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.makerslocal.org/pipermail/general/attachments/20120214/a55d24ac/attachment.html>


More information about the General mailing list