[General] Tuesday night feast

[Jeff Cotten]

6:30 sounds awesome, but I'll eat it whenever.  Sounds worth waiting for :-)
On Nov 10, 2013 1:26 PM, "Nolan Cash" <r48811 at gmail.com> wrote:

> hey all,
>
> just as a reminder, Tuesday i will be making pasta in red sauce with
> browned ground beef, bacon, mushrooms, garlic, mozzarella cheese, and a
> medley of seasonings.
>
> $5 a bowl and of course free refills, proceeds got to fixing up the
> kitchen.
>
> one question though... when do you all want it to be ready? i was thinking
> 630.
>
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