[General] Tuesday Night Feast

[Hunter Fuller]

Yep... For a UAH ID it's this:
0xxxxxxxx=yyyyy
For older IDs it may just be 3-4 digits of 'y'.
The Xs are your A number and the Ys are a unique identifier stored in
Blackboard Transact. If you make a new card, it has a different y-value, so
that they can expire older cards.

--
Hunter Fuller




On Sat, Mar 15, 2014 at 9:25 PM, Charlotte M. Ellett <charlaxy at gmail.com>wrote:

> Hunter Fuller actually set up a system to register people with student IDs
> using a basic card reader he bought.
>
> Charlotte M. Ellett
>
> http://c63industries.com
>
> Sent from mobile
> On Mar 15, 2014 7:49 PM, "Arthur" <Arthur at cd-net.net> wrote:
>
>> Just curious.
>> The old readers were just a magnetic pickup hooked to the mic input.  The
>> new ones have a chip which does some sort of "encryption" before passing
>> the data along.
>> What interests me is looking at data from random cards.  Like what
>> exactly is on my student ID?  There was a good talk about hotel room locks
>> about a year ago.  It's interesting stuff.
>>
>>
>> On Sat, Mar 15, 2014 at 6:23 PM, Charlotte M. Ellett <
>> charlottemellett at gmail.com> wrote:
>>
>>> I don't know the version number or when it was manufactured.  It's not
>>> unusual practice to use Square for donations in the shop, and any card
>>> reader will... Well... Read a card and thus could keep info on the device
>>> it's connected to.  What's your specific concern?  I have no incentive to
>>> try to keep info that's useless to me, because it would be dumb to do
>>> anything with it.
>>>
>>> Charlotte M. Ellett
>>> http://c63industries.com
>>>
>>> Sent from mobile
>>> On Mar 15, 2014 3:25 PM, "Arthur" <Arthur at cd-net.net> wrote:
>>>
>>>> Is it one of the new or old Square readers?  There was an open source
>>>> app for the old ones that let you read the card data and store it.
>>>>
>>>>
>>>> On Sat, Mar 15, 2014 at 3:10 PM, Charlotte M. Ellett <
>>>> charlaxy at gmail.com> wrote:
>>>>
>>>>> I'll also be bringing Ghirardelli triple chocolate brownies by again.
>>>>> My baking method and presentation will be improved!  Suggested donation is
>>>>> $1 for the kitchen fund, and I have a Square reader.
>>>>>
>>>>> Charlotte M. Ellett
>>>>>
>>>>> http://c63industries.com
>>>>>
>>>>> Sent from mobile
>>>>> On Mar 15, 2014 2:03 PM, "Greg Brown" <greg at clockworkmayhem.com>
>>>>> wrote:
>>>>>
>>>>>> Hello all!
>>>>>>
>>>>>> This Tuesday I will be cooking teriyaki chicken with egg drop soup
>>>>>> and rice.  $5 gets you a plate and all profits go toward the shop
>>>>>> improvement fund.
>>>>>>
>>>>>> -Greg
>>>>>>
>>>>>> _______________________________________________
>>>>>> General mailing list
>>>>>> General at lists.makerslocal.org
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>>>>>>
>>>>>
>>>>> _______________________________________________
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>>>>> General at lists.makerslocal.org
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>>>>>
>>>>
>>>>
>>>>
>>>> --
>>>> Sincerely,
>>>> Arthur Moore
>>>> (256) 277-1001
>>>>
>>>> _______________________________________________
>>>> General mailing list
>>>> General at lists.makerslocal.org
>>>> http://lists.makerslocal.org/mailman/listinfo/general
>>>>
>>>
>>> _______________________________________________
>>> General mailing list
>>> General at lists.makerslocal.org
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>>>
>>
>>
>>
>> --
>> Sincerely,
>> Arthur Moore
>> (256) 277-1001
>>
>> _______________________________________________
>> General mailing list
>> General at lists.makerslocal.org
>> http://lists.makerslocal.org/mailman/listinfo/general
>>
>
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